
My classmate and his roommates prepared the general BBQ fare (burgers, brats, ribs, and steak), but also somehow managed to ship 60 lbs. of live crawfish overnight from New Orleans. The afternoon became a swarm of people hovering over a table piled high with steaming crawfish, sucking the innards out of the diminutive crustaceans while their remains littered the floor around our feet.

It was a relaxing day. It'll be a few days yet before I venture back to the library, so until then I'll be catching up on sleep and doing absolutely nothing, while trying not to compulsively check for grades online.
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